Chef de Cuisine Peter Knogl and his team combine French haute cuisine with Mediterranean and Asian influences in the Cheval Blanc. The results are creations offering intense culinary delights and wonderful surprises. Quite unique!
1 overnight stay in a room overlooking the Rhine
Sumptuous breakfast at the Brasserie
Champagne aperitif in the bar
6-course “Menu des Rois” in the Cheval Blanc by Peter Knogl, excl. drinks (3 stars in the Guide Michelin, 19 Gault Millau points)
A surprise gift
BaselCard (free use of public transport in Basel, 50% discount on cultural and leisure activities)