For more information and to make a reservation, please contact our reservation team. We will be delighted to have you.
In preparation of reopening, we have implemented rigorous health and safety measures based on the guidelines set forth by government. The hotel’s Hygiene & Protection Measures are in strict compliance with
the mandatory guidelines of GastroSuisse and HotellerieSuisse and have been complemented with our own protocols for each of our department’s unique specifications and needs.
Our team has been thoroughly trained to ensure complete consistency in carrying out these guidelines and protocols.
On following link you will find a summary of the Hygiene and Protection Measures to ensure our guests’ and our employees’ health and safety:
-> Download our Hygiene and Protection Measures COVID-19
One of the oldest city hotels in Europe – founded in 1681 as an inn for gentlemen, rebuilt in 1844 as a Grand Hotel – receives guests from all over the world. Such a tradition demands commitment – which we live out fully every day. Learn more about the history and people who are part of this tradition: Experience the living past.
Man has always been a traveller. Hospitality characterises our culture. So it is no wonder that it is in inns and hotels in particular that history lives on. The guestbook of the Grand Hotel Les Trois Rois reads like a who's who of world history. Empress Michiko of Japan, James Joyce and Pablo Picasso: were all guests for a while at our hotel.
Download - More about the history
Cheval Blanc by Peter Knogl, 3 stars in the Michelin Guide
Cheval Blanc by Peter Knogl, 19 GaultMillau points
Brasserie Les Trois Rois, 15 GaultMillau points
Cheval Blanc by Peter Knogl, 3 stars in the Michelin Guide
Our employees, from 38 different countries are always here for you – attentively offering a first-class service with devotion and great attention to detail.