The team led by Thomas Huhn and his head bartender Adriano Volpe are always on the lookout for exceptional experiences and new impressions: "wine pairing" has given way to a new trend – cocktails are being served as an accompaniment to meals these days. At "the cocktail experience" in the bar Les Trois Rois you will discover, in a completely innovative way, how cocktails can be combined with culinary delicacies.
"The cocktail experience" is neither a course nor a conducted tasting – the best way to describe it is as an afternoon tea taken in the evening. Because the focus is on a whole range of small delicacies from the kitchen of Les Trois Rois, combined with excellent drinks.
Our guests set off with Thomas Huhn's team on an incomparable two-hour journey of discovery through the history of cocktails and make the acquaintance of some personal creations and a few of our signature cocktails. For one thing is clear: freshly prepared cocktails with a moderate level of alcohol can be a superb accompaniment to a meal – let us spoil you!
Every Tuesday, Wednesday and Thursday
at the Bar Les Trois Rois
CHF 129 per guest
incl. aperitif cocktail, drinks complementing
the dishes, canapés, water and coffee
Prior reservation is required.