The team led by Thomas Huhn and his head bartender Adriano Volpe are always on the lookout for exceptional experiences and new impressions: "wine pairing" has given way to a new trend – cocktails are being served as an accompaniment to meals these days. At "the cocktail experience" in the bar Les Trois Rois you will discover, in a completely innovative way, how cocktails can be combined with culinary delicacies.
"The cocktail experience" is neither a course nor a conducted tasting – the best way to describe it is as an afternoon tea taken in the evening. Because the focus is on a whole range of small delicacies from the kitchen of Les Trois Rois, combined with excellent drinks.
Our guests set off with Thomas Huhn's team on an incomparable two-hour journey of discovery through the history of cocktails and make the acquaintance of some personal creations and a few of our signature cocktails. For one thing is clear: freshly prepared cocktails with a moderate level of alcohol can be a superb accompaniment to a meal – let us spoil you!
From Monday to Saturday
from 8 pm until 10.30 pm, at the Bar/Lobby Les Trois Rois
CHF 149 per guest
incl. aperitif cocktail, drinks complementing
the dishes, canapés, water and coffee
Prior reservation is required as well as the fixed times.