Wondering why a spray appears in our bar trailer? We'll only say this much: It has to do with the taste experience of certain of our cocktails.
To find out more, visit the bar Les Trois Rois. Our Barteam will be happy to tell you more about it.
Discover our bar with its drinks subtly composed by chef de bar Thomas Huhn and exquisite canapés from our kitchen. Live piano music and the classic afternoon tea enhance the pleasant setting of this popular meeting place in the middle of Basel. The Swiss Bar of the Year 2015 and winner of the Mixology Bar Award 2015 awaits your visit!
Bar Les Trois Rois and the lobby are open daily
from 11 am to midnight.
In preparation of reopening, we have implemented rigorous health and safety measures based on the guidelines set forth by government. The hotel’s Hygiene & Protection Measures are in strict compliance with the mandatory guidelines of GastroSuisse and HotellerieSuisse and have been complemented with our own protocols for each of our department’s unique specifications and needs.
Our team has been thoroughly trained to ensure complete consistency in carrying out these guidelines and protocols.
On following link you will find a summary of the Hygiene and Protection Measures to ensure our guests’ and our employees’ health and safety:
-> Download our Hygiene and Protection Measures COVID-19
Our chef de bar, Thomas Huhn, regularly shares new and sophisticated cocktail recipes with you which you can prepare at home! He and his team will be happy to answer any questions you send to email@example.com.
Cocktail parties are popular: Dry martinis, mojitos and mai tai's are not only in high demand among the younger generation. At the bar mixing class our Chef de Bar offers you a good look in his shaker.
Come and celebrate the British way of life: Enjoy our delicious scones, dainty sandwiches, tempting sweet pastries and an aromatic selection of teas.
Daily from 2 to 4 pm and from 4.30 pm to 6.30 pm in the hotel lobby.
At "the cocktail experience" in the bar Les Trois Rois you will discover, in a completely innovative way, how cocktails can be combined with culinary delicacies.
From Monday to Saturday at 7.45 pm until 10.15 pm.