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For more information and to make a reservation, please contact our reservation team. We will be delighted to have you.

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Rich in history,
young at heart.

This motto represents the philosophy of the Grand Hotel Les Trois Rois. Since its reopening in March 2006 our team of staff from over 38 countries have continuously set new milestones – with regards to quality, service and luxury. We are constantly on the lookout for people who will help us to make our guests' stay in the Les Trois Rois truly memorable, thanks to their expertise, their elan and their engaging manner.

Your Benefits

Your benefits

  • Exciting place to work - LES TROIS ROIS experience
  • Internal benefits
  • Continuing education and career planning in kooperation with
  • Familial environment in a creative team
  • Anniversary celebrations
  • Active furthering of employees proposals
  • Professional training management
  • Regular feedback and development talks
  • Premium for employee referrals
  • Workplace with city and Rhine view
  • Work clothes including cleaning
  • Employee Events
  • Electronic time recording
  • Staff restaurant


Lehre und Praktika

Apprenticeships and Internships

Start your career with a three-year training with a federal certificate of competence!

Cook "Köchin, Koch EFZ"
Hotel manager "Hotelfachfrau, Fachmann EFZ"
Restoration specialist "Restaurationsfachfrau, Fachmann EFZ"

Every year starting in July we recruit our new talents! Please understand that we only offer taster lessons in connection with an application for an apprenticeship.

Combine the theoretical knowledge acquired during your studies with an internship in a leading city hotel of the world. We offer students of Swiss Hotel Schools internships in the following area:

Kitchen, service and front office

The minimum duration for an internship is six months.

Ihr Ansprechpatner


Mr Timon Kurt
Director of Human Resources, Vice General Manager

Mrs Stefanie Fuhrler
Deputy Director of Human Resources

Mrs Alessia Palatini
HR Operations & Training

T +41 61 260 50 50
[email protected]