Converse about whisky with like-minded connoisseurs at our atmospheric Chef’s Table! We agree on a theme and then taste a selection of whiskies.
The idea of the whisky club is simple and is considered to be a recurring bar event for 10 years. If there is the motto "bring your own whisky", each participant brings something interesting from his or her own whisky collection. Otherwise, the whiskies will be selected by the organizers chef de bar Thomas Huhn and Oscar Lopez from Paul Ullrich AG. On both occasions the participants blindly taste the fine whisky and then discuss their perceptions. Immerse yourself in the world of whisky.
to be announced