"Tarte aux Mûres, fromage blanc, citron"
Blackberry cake with blackberry jam, mousse of
fromage blanc and lemon
CHF 65 (8 portions)
CHF 49 (6 portions)
"Paris-Brest, noisettes, caramel, fleur de sel"
Paris-Brest with gianduja cream, caramel, fleur de sel, hazelnut brittle
CHF 45 (6 portions)
CHF 25 (2 portions)
Spoil yourself and your guest with our
in-house patisserie from Chef Patissier
Magdalena Liehr and her team.
The sweet treats can be ordered via phone at
T. +41 61 260 50 50 or email to [email protected].
The patisserie can be picked up at the Grand Hotel Les Trois Rois daily, and must be ordered 48 hours in advance.