"Gâteau Azélia, Noisette, Marron"
Mousse Azélia, chestnut cream, hazelnut brittle,
CHF 75 (8 portions)
CHF 55 (6 portions)
CHF 25 (2 portions)
Spoil yourself and your guest with our
in-house patisserie from Chef Patissier
Magdalena Liehr and her team.
The sweet treats can be ordered via phone at
T. +41 61 260 50 50 or email to [email protected].
The patisserie can be picked up at the Grand Hotel Les Trois Rois daily, and must be ordered 48 hours in advance.