Dry martinis, mojitos and mai tai's are not only in high demand among the younger generation. At the bar mixing class our Chef de Bar offers you a good look in his shaker.
In the basic course you learn how to shake and stir classical and modern drinks properly, which ingredients are essential in a home bar and what utensils you need for making the cocktails. In the advanced course you learn more about classical spirits such as gin, vodka, tequila and rum. The Swiss champion of 2009 also offers you a glimpse into so-called liquid kitchen drinks, and introduces you to molecular bar culture with espumas and caviar pearls.
Mixing Class I
April 14, 2018 (fully booked)
June 2, 2018
Price per participant, course costs incl. certificate, aperitif, coffee break with pastries and cold and warm amuse-bouches.
We are happy to offer individual bar mixing classes for groups of 5 people or more.