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Reservations

For more information and to make a reservation, please contact our reservation team. We will be delighted to have you.

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Restaurant Chez Donati

Restaurants overview

The essence of Italian cooking

Five minutes walk from the Grand Hotel Les Trois Rois, in the restaurant Chez Donati, you will find the essence of Italian cooking. The restaurant has been the top address for lovers of genuine Italianità for more than 60 years. A meeting place for gourmets and bon vivants, awarded 13 Gault Millau points.

Opening hours

Tuesday till Saturday
11.30 am - 2 pm / 6.30 - 10 pm

In 2016 the Chez Donati will be closed on the following dates: December 24 to 26, 2016.
March 5 to 13, 2017 and from July 2 to August 1, 2017.

Etiquette

Please feel completely at ease and welcome at our hotel! It is the guests in particular who imbue a 5-star Grand Hotel with its ambiance. Which is why we kindly request that you select a wardrobe with style and elegance – this is possible even without a suit or evening dress. At special events we would particularly appreciate it if you could contribute to the festive atmosphere with your attire.

Out of respect for our other guests we kindly ask that you switch off your mobile phones and refrain from smoking.

Table reservations

To reserve a table and for any further information please contact:
Tel. +41 61 322 09 19
chezdonati@lestroisrois.com

In summer we have a few tables on our Rhine terrace, the number of tables at the window is limited.
Whenever possible we will fulfil your personal choice of table.

Piatto di Mezzogiorno

The ideal occasion to really converse with clients and business partners is over a piatto di mezzogiorno at Chez Donati. Enjoy the friendly atmosphere and the long-established creations – be they saltimbocca alla Romana, maltagliata di manzo or piccata di vitello: our team will treat you with the best that Italian cuisine has to offer! And a special tip: on Fridays, we serve the best bouillabaisse in town.  

Tuesday to Thursday and Saturday
CHF 26 per person, piatto di mezzogiorno including salad

Friday
CHF 36 per person, bouillabaisse