September 7 to 27, 2010

Our game menus and dishes promise robust «Good Hunting», as befits the hunting season. Wild-boar ham or a venison carpaccio will make every gourmet’s heart beat faster. Don’t miss our Alsace quark dumplings with barberry! The popular classics on the Brasserie menu card are of course also available during this period. 

Every lunchtime and evening in the Brasserie
CHF 95 per guest, 3-course menu excl. beverages
CHF 110 per guest, 4-couse menu excl. beverages

Our reservations team will be delighted to assist with more information:
phone +41 61 260 50 02. | restaurant@lestroisrois.com

Saturday, September 25, 2010
from 1 pm to 7 pm

Cocktails are ”in” – and martini cocktails, mojitos and Mai Tai are not only a hit with the younger generation. Head barman Thomas Huhn lets you take an in-depth look into the shaker. You learn the correct way to shake or stir classic and modern drinks, which ingredients are a must in your home bar and which tools you need.

CHF 215 course costs incl. certificate, aperitif, coffee break with patisserie as well as hot and cold amuse-bouches in the Chef’s Table.

Continuation course on demand.

Registration for all courses at course@lestroisrois.com

Our reservations team at Tel. +41 61 260 50 02 will be happy to help should you require more information.