2 Michelin stars, 18 Gault Millau points
Our chef Peter Knogl entices you on a journey of sun-kissed shapes and shades, tempting you with Mediterranean haute cuisine. The extensive wine list with over 800 positions holds an attractive selection of rare vintages and a large selection of wines from the Château Cheval Blanc, from where the restaurant gets its name. On fine summer days, the romantic terrace on the Rhine provides many moments to remember.
Peter Knogl is “Chef of the Year 2011” Peter Knogl, chef de cuisine at the Cheval Blanc restaurant at the Grand Hotel Les Trois Rois in Basel, was named this October "Chef of the Year 2011" by the Gault Millau Swiss restaurant guide. The award marks the highpoint in a career which has already seen the gourmet chef win several distinctions. Peter Knogl has already won several awards in recent years for his outstanding Mediterranean cuisine. In December 2007, after only seven months at the Cheval Blanc, he won a Michelin star. A year later he was named "Newcomer of the Year 2009”, garnered 18 points from the Gault Millau Swiss restaurant guide and won a second Michelin star.