2 Michelin stars, 19 Gault Millau points
Our chef Peter Knogl entices you on a journey of sun-kissed shapes and
shades, tempting you with his newly interpreted french haute cuisine. The extensive wine
list with over 800 positions holds an attractive selection of rare vintages and
a large selection of wines from the Château Cheval Blanc, from where the
restaurant gets its name. On fine summer days, the romantic terrace on
the Rhine provides many moments to remember.