2 Michelin stars, 18 GaultMillau points
Our chef Peter Knogl entices you on a journey of sun-kissed shapes and shades, tempting you with Mediterranean haute cuisine. The extensive wine list with over 700 positions holds an attractive selection of rare vintages and a large selection of wines from the Château Cheval Blanc, from where the restaurant gets its name. On fine summer days, the romantic terrace on the Rhine provides many moments to remember.
